2 Points Plus - Crunchy Veggie Rolls With Peanut Dipping Sauce Recipe

Name: 2 Points Plus - Crunchy Veggie Rolls With Peanut Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons rice vinegar, unseasoned; 2 teaspoons lime juice, fresh; 1 tablespoon roasted peanuts, unsalted, finely chopped; 1/2 teaspoon sugar; 1/8 teaspoon salt; 1 ounce cellophane noodle (part of 16 oz package); 1 cup boiling water; 4 (8 inch) round rice paper sheets; 1 cucumber, peeled, halved, seeded, and cut into matchstick strips; 1 carrot, shredded; 4 scallions, sliced into long, thin strips (light green parts only); 1/4 cup cilantro leaf, fresh, packed; 1/4 cup flat leaf parsley, packed

Servings: persons

2 tablespoons rice vinegar, unseasoned
2 teaspoons lime juice, fresh
1 tablespoon roasted peanuts, unsalted, finely chopped
1/2 teaspoon sugar
1/8 teaspoon salt
1 ounce cellophane noodle (part of 16 oz package)
1 cup boiling water
4 (8 inch) round rice paper sheets
1 cucumber, peeled, halved, seeded, and cut into matchstick strips
1 carrot, shredded
4 scallions, sliced into long, thin strips (light green parts only)
1/4 cup cilantro leaf, fresh, packed
1/4 cup flat leaf parsley, packed

1
Dipping sauce: combine vinegar, lime juice, peanuts, sugar and salt in small bowl. Set aside.
2
Combine noodles with boiling water in medium bowl.
3
Soak noodles for 12 minute Drain and pat dry with paper towels.
4
Half-fill large skillet with warm water.
5
Soak 1 rice paper round in water 30-45 seconds.
6
Pat with paper towel to remove water.
7
Place 1/4 noodles on bottom third of rice paper.
8
Top with 1/4 each of cucumber, carrot, scallions, and cilantro.
9
Tightly roll rice paper around filling, but just enough to cover it.
10
Place 1/4 parsley leaves in single row along the roll, then continue rolling up to form neat cylinder.
11
Place roll seam side down on plate and cover with damp paper towel.
12
Complete filling 4 rolls.
13
Slice each rolls on diagonal into 4 pieces. Serve with sauce.
14
2 points plus yeilds 1 roll and 1/2 tbsp sauce.

939

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons rice vinegar, unseasoned, 2 teaspoons lime juice, fresh, 1 tablespoon roasted peanuts, unsalted, finely chopped, 1/2 teaspoon sugar, and more.

Yes, 2 Points Plus - Crunchy Veggie Rolls With Peanut Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

2 Points Plus - Crunchy Veggie Rolls With Peanut Dipping Sauce

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