The Best Fresh Tomatillo Salsa – a delicious recipe with tomatillos, garlic, pepper, onion, salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Peel clean and quarter tomatillos. When buying tomatillos it is a good idea to check to make sure they are all good.
2
Peel garlic and cut jalapeno discarding seeds (add some of the seeds if you like your salsa extra hot).
3
Place tomatillos, garlic, onion and jalapeno in your food processor. With chopping blade pulse several times until consistency is fine and consistent.
4
Pour mixture into a sieve and drain off the liquid.
5
In a bowl combine tomatillo mixture with 1/2 to 1tsp salt, about 1/2 tsp black pepper, cilantro and the lime juice. I add as much of the lime pulp as I can because it tastes so great in the salsa.
6
Taste can be adjusted by adding more lime, garlic or jalapeno. If your tomatillos are especially sour you may add a little sugar.
169
kcal
Calories
38
g
Carbs
7
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 dozen medium tomatillos, 4 -6 garlic cloves, 1 jalapeno pepper, 1/4 small onion, and more.
Yes, The Best Fresh Tomatillo Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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