Pj'S Buttermilk Bacon & Sausage Stuffing Recipe

Name: Pj'S Buttermilk Bacon & Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf sliced cibatta bread with crust, cubed; 24 large buttermilk biscuits, cut into quarters; 1 lb pork sausage; 1 lb thick cut bacon, cut into cubes; 1/2 cup butter; 2 cups chopped white onion; 2 cups chopped celery; 2 tbs minced garlic; 2 granny smith apples, peeled, cored & diced; 1/4 cup Apple brandy; 2 bosch pears, peeled, cored & diced; 1/4 cup Pear brandy; 2 tbs finely chopped fresh sage; 2 tsp dried thyme; 3-4 cups low salt chicken or turkey broth/stock; 3 large eggs; Sea Salt; Fresh ground pepper

Servings: persons

1 loaf sliced cibatta bread with crust, cubed
24 large buttermilk biscuits, cut into quarters
1 lb pork sausage
1 lb thick cut bacon, cut into cubes
1/2 cup butter
2 cups chopped white onion
2 cups chopped celery
2 tbs minced garlic
2 granny smith apples, peeled, cored & diced
1/4 cup Apple brandy
2 bosch pears, peeled, cored & diced
1/4 cup Pear brandy
2 tbs finely chopped fresh sage
2 tsp dried thyme
3-4 cups low salt chicken or turkey broth/stock
3 large eggs
Sea Salt
Fresh ground pepper

1
Preheat oven to 325u00b0F. Bake bread cubes & biscuts on 2 large rimmed baking sheets until lightly toasted, about 10 minutes.
2
Saute sausage until cooked through - crumble. Using slotted spoon, transfer to bowl.
3
Cook bacon until crisp, drain & transfer to bowl with sausage; add bread.
4
Leave bacon fat in pan, add 1/4 butter.
5
Add onions, celery & garlic to same skillet and saute until brown; transfer to bowl with bread.
6
Melt 1/8 cup butter in same skillet over medium-high heat. Add apples, saute 5 minutes, add apple brandy & continue cooking until tender & liquid has evaporated, about 8 minutes total; mix into stuffing.
7
Melt 1/8 cup butter in same skillet over medium-high heat. Add pears, saute 5 minutes, add pear brandy & continue cooking until tender & liquid has evaporated, about 8 minutes total; mix into stuffing.
8
Beat eggs with 3 cups chicken/turkey stock, add to bread mixture. Bread mixture should be very moist, add more stock if needed.
9
Add sage & thyme & season with salt and pepper.
10
Butter 2 13x10x2-inch glass baking dishs. Transfer stuffing to prepared dishes; Cover with foil.
11
Preheat oven to 350u00b0F. Bake stuffing covered until heated through, about 1 hour & stuffing is no longer 'wet' (knife inserted in center comes out clean.) Uncover and dot with remaining 1/4 cup butter. Bake until top begins to brown, about 15 minutes.

5802

kcal

Calories

583

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 loaf sliced cibatta bread with crust, cubed, 24 large buttermilk biscuits, cut into quarters, 1 lb pork sausage, 1 lb thick cut bacon, cut into cubes, and more.

Yes, Pj'S Buttermilk Bacon & Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pj'S Buttermilk Bacon & Sausage Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions