Spicy Afghan Meatball/Kofta

Name: Spicy Afghan Meatball/Kofta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons split chickpeas; 1 onion; 3 garlic cloves; ½ teaspoon pepper; 1 teaspoon cumin; 1 teaspoon coriander; 3 cloves; 12 inch cinnamon stick; salt; 12 kg mincemeat

Eats Now Editorial Team · 880 kcal · Meat & Poultry

Jump to Recipe

Spicy Afghan Meatball/Kofta – a delicious recipe with chickpeas, onion, garlic, pepper, cumin, coriander. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons split chickpeas
1 onion
3 garlic cloves
½ teaspoon pepper
1 teaspoon cumin
1 teaspoon coriander
3 cloves
12 inch cinnamon stick
salt
12 kg mincemeat

1
soak the split chickpeas for 10 min then boil till cooked.
2
Put all the ingerdients except the mince into the blender and grind till smooth with a few Tbsp water.
3
Mix with the meat.
4
Shape into 1/2 inch balls.
5
Shallow fry in 1/2 inch of oil till brown.

880

kcal

Calories

Fat

273

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons split chickpeas, 1 onion, 3 garlic cloves, ½ teaspoon pepper, and more.

Yes, Spicy Afghan Meatball/Kofta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
880 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fried Chicken
Baked Chicken Breasts
Eye Round Beef Roast With Tomato Gravy
Chinese Chicken Wings

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy