How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pizzoccheri With Chard?

You need 9 ingredients. The key ingredients include: 500 g green chard leaves, in 1 cm cubes, 300 g potatoes, peeled, in 1 cm cubes, 100 g margarine, 2 big onions, peeled and sliced, and more.

Is Pizzoccheri With Chard suitable as vegetarian?

Yes, Pizzoccheri With Chard falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pizzoccheri With Chard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizzoccheri With Chard Recipe

Name: Pizzoccheri With Chard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g green chard leaves, in 1 cm cubes; 300 g potatoes, peeled, in 1 cm cubes; 100 g margarine; 2 big onions, peeled and sliced; 8 fresh sage leaves; 500 g pizzoccheri pasta (buckwheat flat ribbon pasta, available in some supermarkets or specialist delis) or 500 g whole wheat pasta, e.g. penne; 200 g mountain cheese or 200 g Fontina cheese, in 1 cm cubes; 100 parmigiano, cheese in small cubes; salt and freshly ground black pepper

Try this homemade Pizzoccheri With Chard recipe the whole family will love. Made with potatoes, margarine, onions and sage. Easy step-by-step instructio…

This Pizzoccheri With Chard relies on simple, everyday ingredients such as margarine and fresh sage leaves. It comes together quickly and makes 4 servings, at about 10793 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

500 g green chard leaves, in 1 cm cubes
300 g potatoes, peeled, in 1 cm cubes
100 g margarine
2 big onions, peeled and sliced
8 fresh sage leaves
500 g pizzoccheri pasta (buckwheat flat ribbon pasta, available in some supermarkets or specialist delis) or 500 g whole wheat pasta, e.g. penne
200 g mountain cheese or 200 g Fontina cheese, in 1 cm cubes
100 parmigiano, cheese in small cubes
salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
10793 kcal
Category
Vegetarian

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