Asparagus-Stuffed Portabella Mushrooms Recipe

Name: Asparagus-Stuffed Portabella Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 - 1 1/4 lb portabella mushroom (4 large); 1 tablespoon virgin olive oil; 2 teaspoons virgin olive oil; 1 1/2 cups fresh asparagus, cut (about 5 ounces spears); 1/3 cup shallots or 1/3 cup sweet onion, chopped; 2 fresh garlic cloves, minced; 1 large roma tomato, diced (1/2 cup); 1/4 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 1 cup fresh breadcrumb (Italian or multi-grain); 1/4 cup romano cheese or 1/4 cup parmesan cheese, grated; parsley flakes

Servings: persons

1 - 1 1/4 lb portabella mushroom (4 large)
1 tablespoon virgin olive oil
2 teaspoons virgin olive oil
1 1/2 cups fresh asparagus, cut (about 5 ounces spears)
1/3 cup shallots or 1/3 cup sweet onion, chopped
2 fresh garlic cloves, minced
1 large roma tomato, diced (1/2 cup)
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 cup fresh breadcrumb (Italian or multi-grain)
1/4 cup romano cheese or 1/4 cup parmesan cheese, grated
parsley flakes

1
["Preheat oven to 400 degrees F.", "Gently gut gills from mushroom caps with a spoon and cut off stems; rinse each cap thoroughly under cold water and pat tops dry with paper towel. Coarsely chop stems and set aside. Brush 2 teaspoons of the oil over mushroom caps; place oiled sides down on a 15""x10"" jelly roll pan or baking sheet.", "Heat remaining 1 tablespoon oil in a non-stick skillet over medium-high heat. Add asparagus, shallots, garlic and chopped mushroom stems. Cook 5 to 6 minutes or until vegetables are crisp-tender, stirring occasionally.", "Remove from heat; stir in tomato, salt and pepper. Spoon mixture into mushroom caps. Combine bread crumbs and cheese; sprinkle evenly over mushrooms. Sprinkle parsley flakes and a bit of olive oil over bread crumbs. Bake 10 to 12 minutes or until hot and crumbs are golden brown."]

193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 - 1 1/4 lb portabella mushroom (4 large), 1 tablespoon virgin olive oil, 2 teaspoons virgin olive oil, 1 1/2 cups fresh asparagus, cut (about 5 ounces spears), and more.

Yes, Asparagus-Stuffed Portabella Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus-Stuffed Portabella Mushrooms

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