How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pizzoccheri and Crab Salad?

You need 11 ingredients. The key ingredients include: 3/4 pound pizzoccheri noodles (buckwheat) or Japanese buckwheat soba noodles, 1/2 cup mayonnaise, regular or low fat, 1/4 cup fresh lime juice, 1/2 cup (packed) parsley leaves, chopped, and more.

Is Pizzoccheri and Crab Salad suitable as seafood?

Yes, Pizzoccheri and Crab Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pizzoccheri and Crab Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pizzoccheri and Crab Salad Recipe

Name: Pizzoccheri and Crab Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound pizzoccheri noodles (buckwheat) or Japanese buckwheat soba noodles; 1/2 cup mayonnaise, regular or low fat; 1/4 cup fresh lime juice; 1/2 cup (packed) parsley leaves, chopped; 1/4 cup snipped fresh chives; Salt and cayenne pepper to taste; 4 plum tomatoes chopped (seeds and all); 8 to 12 ounces (net) lump crabmeat picked over or cooked shrimp, cut into 1/2-inch chunks; 6 ears fresh corn, steamed, kernels removed; Lime wedges; More chives for garnish if you wish

Fresh, crisp and full of flavor — this Pizzoccheri and Crab Salad is a must-try. Made with noodles, mayonnaise, lime juice and parsley. Easy step-by-ste…

This Pizzoccheri and Crab Salad relies on simple, everyday ingredients such as fresh lime juice, snipped fresh chives and lime wedges. It comes together quickly and makes 4 servings, at about 867 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pizzoccheri and Crab Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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