Pizzeria Lola's Roasted Cauliflower with Calabrian Chile

1. 1

   Preheat the oven to 500 degrees F.

2. 2

   In a large mixing bowl, toss the cauliflower florets with the olive oil and some salt and pepper.

3. 3

   Place the cauliflower in a large roasting pan (a baking sheet works, too).

4. 4

   Place the pan in the oven and roast until the florets are lightly charred and cooked through, 15 to 20 minutes.

5. 5

   Check on the cauliflower occasionally to ensure an even roast.

6. 6

   Remove from the oven, place on a serving plate and toss with the lemon juice and chiles.

7. 7

   Garnish with lemon zest and parsley.

8. 8

   Serve immediately.

9. 9

   This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity.

10. 10

    The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.

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