Pizzelles

1. 1

   Grease pizzelle iron.

2. 2

   Heat pizzelle iron according to manufacturer's directions.

3. 3

   (You can also use a krumkake iron instead of pizzelle iron.)

4. 4

   Mix all ingredients.

5. 5

   Drop 1 tablespoon batter onto heated pizzelle iron and close iron.

6. 6

   Bake about 30 seconds or until golden brown.

7. 7

   Carefully remove pizzelle from iron; cool.

8. 8

   Repeat with remaining batter.

9. 9

   Makes about 3 1/2 dozen, 75 calories per cookie.

* Per serving · 4 servings · Values may vary.

No additional tips available.