Donna'S Turkish Delight Rocky Road

1. 1

   Line a 20 x 30 cm slice tin with non-stick baking paper.

2. 2

   Place chocolate in a large heat proof bowl, place bowl over a saucepan of simmering water for 3-4 minutes or until chocolate is melted and smooth. Remove from heat.

3. 3

   Add the turkish delight, marshmallows and nuts to the chocolate and stir well, until all ingredients combined.

4. 4

   Pour mixture into slice tin, smoothing into the corners.

5. 5

   Allow to set in refridgerator (at least 30 minutes).

6. 6

   Cut into fingers, bars or chunks while still in the tray with a sharp knife.

* Per serving · 4 servings · Values may vary.

No additional tips available.