Mom'S Hermits Recipe

Name: Mom'S Hermits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup Crisco; 3/4 cup granulated sugar; 3/4 cup light brown sugar; 2 eggs, beaten; 3 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1 teaspoon ground cloves; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 1/4 cup molasses; 1/8 cup cold black coffee; 1 cup raisins; 1 cup walnuts, chopped

Servings: persons

3/4 cup Crisco
3/4 cup granulated sugar
3/4 cup light brown sugar
2 eggs, beaten
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon ground cloves
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 cup molasses
1/8 cup cold black coffee
1 cup raisins
1 cup walnuts, chopped

1
Preheat oven to 375*F.
2
In a medium bowl, cream together the Crisco, white sugar, light brown sugar; add beaten eggs and set aside.
3
In a large bowl, mix together flour, baking soda, cinnamon, clove, salt and ginger; add to the wet mixture alternating with molasses and cold coffee.
4
Add raisins and nuts.
5
Use a small ice cream scoop to make cookies or drop by tablespoons on greased cookie sheet; brush top of cookies with eggwash.
6
Bake for 10-15 minutes.

896

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup Crisco, 3/4 cup granulated sugar, 3/4 cup light brown sugar, 2 eggs, beaten, and more.

Yes, Mom'S Hermits falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Hermits

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