Pizzelles Recipe – Eats Now

Name: Pizzelles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1.3 ounces potato starch (about 1/4 cup); 1.05 ounces sweet white sorghum flour (about 1/4 cup); 1.05 ounces tapioca flour (about 1/4 cup); 1/2 cup granulated sugar; 1/2 teaspoon xanthan gum; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/4 cup warm water; 2 tablespoons butter, melted; 1 tablespoon olive oil; 1/2 teaspoon anise extract; 2 large eggs; 1 large egg white; Cooking spray; 1/4 cup powdered sugar

Servings: persons

1.3 ounces potato starch (about 1/4 cup)
1.05 ounces sweet white sorghum flour (about 1/4 cup)
1.05 ounces tapioca flour (about 1/4 cup)
1/2 cup granulated sugar
1/2 teaspoon xanthan gum
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup warm water
2 tablespoons butter, melted
1 tablespoon olive oil
1/2 teaspoon anise extract
2 large eggs
1 large egg white
Cooking spray
1/4 cup powdered sugar

1
Preheat pizzelle iron.
2
Weigh or lightly spoon potato starch and flours into a dry measuring cup; level with a knife. Combine potato starch, flours, granulated sugar, and next 3 ingredients (through salt) in a medium bowl, stirring with a whisk.
3
Combine 1/4 cup warm water and next 5 ingredients (through egg white) in a large bowl; stir with a whisk. Slowly add flour mixture to egg mixture; stir with a whisk until smooth.
4
Coat pizzelle iron with cooking spray. Spoon 1 tablespoon batter onto hot iron, spreading batter to edges. Cook according to manufacturer's instructions. Repeat procedure with remaining batter. Top pizzelles with powdered sugar.
5
Remove hot pizzelle from iron; wrap around a cannoli mold or the handle of a large wooden spoon, overlapping edges of shell. Remove shell from mold; cool on a wire rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1.3 ounces potato starch (about 1/4 cup), 1.05 ounces sweet white sorghum flour (about 1/4 cup), 1.05 ounces tapioca flour (about 1/4 cup), 1/2 cup granulated sugar, and more.

Yes, Pizzelles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizzelles

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