Traditional German Flammkuchen Recipe

Name: Traditional German Flammkuchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Warm Water; 1 package Active Dry Yeast, 0.25 Ounce Packet; 1 pinch Sugar; 2 Tablespoons Olive Oil; 1/2 teaspoons Salt; 2- 1/2 cups All-purpose Flour Plus Extra For Flouring Your Work Surface; 1 package Creme Fraiche (6 Oz); 1 pinch Pepper; 1 cup Chopped Ham; 1/2 cups Thinly Sliced, White Onion; 1/4 cups Mozzarella Cheese

Servings: persons

1 cup Warm Water
1 package Active Dry Yeast, 0.25 Ounce Packet
1 pinch Sugar
2 Tablespoons Olive Oil
1/2 teaspoons Salt
2- 1/2 cups All-purpose Flour Plus Extra For Flouring Your Work Surface
1 package Creme Fraiche (6 Oz)
1 pinch Pepper
1 cup Chopped Ham
1/2 cups Thinly Sliced, White Onion
1/4 cups Mozzarella Cheese

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1.
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Add water, yeast and a pinch of sugar into a large bowl and let the mixture stand for 10 minutes.
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2.
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Then add olive oil, salt and flour a little at a time and mix with a fork or using a KitchenAid standalone mixer.
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Mix until you reach a dough consistency.
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3.
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Put the dough onto a floured surface and knead for 10 minutes.
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4.
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Cover the dough with a tea towel and let it rise for 1 hour.
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5.
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Preheat oven to 525 F. 6.
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Punch to deflate dough and roll it out on a floured surface.
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Transfer the dough to a greased pizza pan.
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7.
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With a tablespoon, drop creme fraiche around the surface of the dough and smear it around to the edges.
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8.
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Sprinkle pepper over the creme fraiche.
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9.
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Add ham and onions, then top with mozzarella cheese.
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10.
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Bake for 10-15 minutes.
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Be careful not to brown the top too much.
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Crust should be hard when done.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Warm Water, 1 package Active Dry Yeast, 0.25 Ounce Packet, 1 pinch Sugar, 2 Tablespoons Olive Oil, and more.

Yes, Traditional German Flammkuchen falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional German Flammkuchen

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