Pizzelle Waffle Cones

1. 1

   Beat the eggs and gradually beat in the sugar until the mixture is creamy.

2. 2

   Stir in the melted butter and vanilla.

3. 3

   Combine the flour and baking powder, and then add it to the mixture. Blend it in well.

4. 4

   Drop about 4 tsp of the batter into a heated pizelle iron, and cook both sides over medium-high heat for about 1 minute each, or until golden brown.

5. 5

   Remove the waffle from the pizelle iron and immediately shape it into a cone while it is still pliable.

* Per serving · 4 servings · Values may vary.

No additional tips available.