Pumpkin French Toast With Toasted Walnuts

1. 1

   Combine first six ingredients in a shallow bowl.

2. 2

   Heat a skillet until water droplets dance. Grease the skillet (use whatever you prefer).

3. 3

   Dip one slice of the bread in the mixture, make sure it is fully coated.

4. 4

   Put coated bread in greased pan and cook about 3 minutes each side, or until golden brown. Repeat with other slice.

5. 5

   Throw walnuts in the pan and stir (keep them moving!) until they are toasted. Put them on top the toast.

* Per serving · 4 servings · Values may vary.

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