Brie And Apple Stuffed French Toast Recipe

Name: Brie And Apple Stuffed French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; 1 cup milk; 1 teaspoon vanilla; 1/2 teaspoon salt; 1/4 teaspoon cinnamon; 1/8 teaspoon nutmeg; 12 slices day-old French bread; 8 ounces brie cheese, thinly sliced (outer coating removed); 1 golden delicious apple, peeled and cut into 1/8-inch thick slices; butter

Servings: persons

3 large eggs
1 cup milk
1 teaspoon vanilla
1/2 teaspoon salt
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
12 slices day-old French bread
8 ounces brie cheese, thinly sliced (outer coating removed)
1 golden delicious apple, peeled and cut into 1/8-inch thick slices
butter

1
In a pie pan or other shallow dish, whisk together the eggs, milk, vanilla, salt, and spices.
2
Cover one side of 6 bread slices with brie and apple slices.
3
Place remaining bread slices on top to form sandwiches; then press them together slightly to seal.
4
Dip sandwiches in egg mixture for 30 seconds on each side.
5
Melt some butter in a small frying pan over med-high heat.
6
Cover and cook each sandwich for 2-3 minutes on each side, or until lightly browned.
7
Serve hot with syrup.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large eggs, 1 cup milk, 1 teaspoon vanilla, 1/2 teaspoon salt, and more.

Yes, Brie And Apple Stuffed French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brie And Apple Stuffed French Toast

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