Pizzelle (Cookies)

1. 1

   Beat eggs, adding sugar gradually.

2. 2

   Beat until smooth.

3. 3

   Add cooled melted margarine and vanilla.

4. 4

   Sift flour and baking powder and eggs.

5. 5

   Dough will be sticky enough to be dropped by spoon. Place a heaping teaspoon of batter in the center of each grid pattern on the bottom grid to make full size pizzelles.

6. 6

   Close grids; squeeze handles together to spread batter and clip handles together during baking.

7. 7

   Bake until golden brown.

8. 8

   Baking time is approximately 1/2 minute.

9. 9

   Remove pizzelles from grid with a spatula.

* Per serving · 4 servings · Values may vary.

No additional tips available.