Anything-Goes Muffins Recipe

Name: Anything-Goes Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 3/4 cup packed brown sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon cinnamon; 1/4 teaspoon salt; 2 eggs; 1 cup milk; 1/4 cup vegetable oil; 1 teaspoon grated orange rind; 1 teaspoon vanilla; 1 cup fresh blueberries (or whatever you'd like)

Servings: persons

2 cups all-purpose flour
3/4 cup packed brown sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt
2 eggs
1 cup milk
1/4 cup vegetable oil
1 teaspoon grated orange rind
1 teaspoon vanilla
1 cup fresh blueberries (or whatever you'd like)

1
Preheat oven to 375 degrees.
2
Line muffin tins with paper liners; set aside.
3
Measure flour, sugar, baking powder, baking soda, cinnamon and salt into large bowl.
4
With your fingers, break brown sugar apart until no lumps remain.
5
Whisk to blend ingredients together.
6
Break eggs into medium bowl; add milk, oil, orange rind and vanilla.
7
Whisk until smooth and no streaks remain.
8
With rubber spatula, scrape over dry ingredients.
9
Sprinkle with blueberries (or with your choice of fruit or baking chips).
10
With wooden spoon, stir together just until only a few streaks of flour remain.
11
Using ice cream scoop, fill muffin cups almost full with batter.
12
Bake for 20 to 25 minutes or until golden and domed.
13
Wearing oven mitts, remove pans from oven to rack and let cool for 10 minutes.
14
Lift muffins out of pans and let cool completely on rack.

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 3/4 cup packed brown sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and more.

Yes, Anything-Goes Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Anything-Goes Muffins

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