Popping Candy Biscuit Bites – a delicious recipe with popping candy chocolate, chocolate, butter, syrup, sultanas, cherries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Break the popping candy bars into small pieces and chill in the fridge. Line a 23cm square tin with baking paper.
2
Put the digestive and ginger nut biscuits in a large freezer bag, then bash them with a rolling pin until broken - you want a mix of small biscuit pieces and crumbs.
3
Break the milk and dark chocolate into squares and put in a large heatproof bowl with the butter and golden syrup. Place the bowl over a pan of simmering water, making sure the base of the bowl doesn't touch the water, leave until melted.
4
Remove the bowl from the pan. Stir in the biscuits, sultanas, cherries and marshmallows. Spread half the mixture in the lined tin.
5
Place the popping candy pieces on top, distributing them evenly. Cover with the rest of the biscuit mixture and level the top.
6
Chill in the fridge for at least 2 hours, then cut into small squares, to serve.
949
kcal
Calories
77
g
Fat
61
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 100 g popping candy chocolate, 350 g biscuits, 300 g chocolate, 225 g butter, and more.
Yes, Popping Candy Biscuit Bites falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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