Pizzelle

1. 1

   Measure flour and baking powder into sifter and place on wax paper.

2. 2

   Beat eggs and sugar on medium speed until thick, about 1 minute.

3. 3

   Reduce speed and slowly add butter and vanilla, continue beating until combined.

4. 4

   Sift in flour mixture, (including flour on wax paper) and combine by hand, mixing only to combine, do not over mix.

5. 5

   At this point, batter may be chilled overnight.

6. 6

   Prepare Pizzelle grids with oil or cooking spray.

7. 7

   Place 1 1/2 - 2 teaspoons on grid(s) and bake.

No additional tips available.