How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pizzaiuola Pesto?

You need 5 ingredients. The key ingredients include: 1/2 cup olive oil, 3 cloves garlic, peeled, 1/2 can (1 ounce) anchovy fillets, with oil, 1/2 teaspoon red pepper flakes, and more.

Is Pizzaiuola Pesto suitable as general?

Yes, Pizzaiuola Pesto falls under the General category and is a great choice for this type of meal.

How do I store leftover Pizzaiuola Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizzaiuola Pesto Recipe

Name: Pizzaiuola Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 3 cloves garlic, peeled; 1/2 can (1 ounce) anchovy fillets, with oil; 1/2 teaspoon red pepper flakes; 1 1/2 cups fresh parsley leaves and small stems

Pizzaiuola Pesto – a delicious recipe with olive oil, garlic, anchovy, red pepper, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup olive oil
3 cloves garlic, peeled
1/2 can (1 ounce) anchovy fillets, with oil
1/2 teaspoon red pepper flakes
1 1/2 cups fresh parsley leaves and small stems

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
743 kcal
Category
General

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Pizzaiuola Pesto

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