Pizzaiola Sauce, Guido's Restaurant Recipe

Name: Pizzaiola Sauce, Guido's Restaurant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs red & green peppers, diced, 12 medium; 2 cups onions, chopped; 1 cup mushroom, sliced; ½ cup jumbo pitted green olives, whole; ⅓ cup jumbo pitted black olives, whole; ¼ teaspoon salt; ⅛ teaspoon black pepper; 2 -3 garlic cloves, minced; ½ teaspoon oregano; ¼ teaspoon crushed basil; 6 ounces dry white wine; 1 dash crushed red pepper flakes; 1 (28 ounce) canitalian crushed tomatoes

Servings: persons

2 lbs red & green peppers, diced, 12 medium
2 cups onions, chopped
1 cup mushroom, sliced
½ cup jumbo pitted green olives, whole
⅓ cup jumbo pitted black olives, whole
¼ teaspoon salt
⅛ teaspoon black pepper
2 -3 garlic cloves, minced
½ teaspoon oregano
¼ teaspoon crushed basil
6 ounces dry white wine
1 dash crushed red pepper flakes
1 (28 ounce) canitalian crushed tomatoes

1
Coat bottom of dutch oven with olive and canola oils.
2
Heat over medium flame.
3
Add peppers, onions and reduce flame, Simmer until half soft.
4
Add mushrooms and garlic and continue to simmer, stirring occasionally.
5
Add white wine, cover, and cook for 10 minutes stirring occasionally.
6
Add green and black olives, seasonings and tomatoes and cook for 15 minutes over medium flame, covered.
7
Remove cover and cook for at least 5 minutes over low flame.
8
Add dash of crushed red pepper and 2 slices of butter.

220

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs red & green peppers, diced, 12 medium, 2 cups onions, chopped, 1 cup mushroom, sliced, ½ cup jumbo pitted green olives, whole, and more.

Yes, Pizzaiola Sauce, Guido's Restaurant falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pizzaiola Sauce, Guido's Restaurant

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions