Pizzaiola Sauce Recipe

Name: Pizzaiola Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dry white wine; 4 teaspoons fresh parsley, minced; 2 teaspoons fresh basil, chopped; 2 teaspoons fresh oregano, chopped; 1 bay leaf; 1 pepperoncini pepper, chopped; 2 tablespoons olive oil; 1 yellow onion, diced; 2 cloves garlic, minced; 1 1/2 cups canned crushed tomatoes

Servings: persons

1 cup dry white wine
4 teaspoons fresh parsley, minced
2 teaspoons fresh basil, chopped
2 teaspoons fresh oregano, chopped
1 bay leaf
1 pepperoncini pepper, chopped
2 tablespoons olive oil
1 yellow onion, diced
2 cloves garlic, minced
1 1/2 cups canned crushed tomatoes

1
Simmer the wine in a small saucepan over medium-high heat until reduced by half, 4 to 5 minutes.
2
Remove from the heat and add the herbs and pepperoncini.
3
Set aside to steep for 30 minutes before preparing the rest of the sauce.
4
Heat the oil in a saucepan over medium-high heat.
5
Add the onion and garlic and saute, stirring often, until light golden, about 5 minutes.
6
Add the crushed tomatoes and simmer for 5 minutes more.
7
Remove the bay leaf from the wine mixture and discard it.
8
Add the wie mixture to the pan with the tomatoes and contine to summer for 5 minutes.
9
Remove from the heat, set aside.
10
Either cook your meat in a pan, or put in oven with sauce.
11
Enjoy!

111

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup dry white wine, 4 teaspoons fresh parsley, minced, 2 teaspoons fresh basil, chopped, 2 teaspoons fresh oregano, chopped, and more.

Yes, Pizzaiola Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizzaiola Sauce

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