Pizzaghetti Casserole

1. 1

   Brown ground beef in skillet, crumbling meat as it cooks; drain.

2. 2

   Add green pepper to meat.

3. 3

   Stir in pasta sauce; simmer for 5 minutes.

4. 4

   Cook spaghetti as directed on box; drain.

5. 5

   Spread half of cooked spaghetti in greased 9 x 13-inch pan.

6. 6

   Spread half of sauce mixture over it.

7. 7

   Place layer of sliced pepperoni on top of sauce.

8. 8

   Cover pepperoni with half of cheese.

9. 9

   Repeat to make second layer.

10. 10

    Place in hot oven (375u00b0) until cheese melts or becomes lightly browned.

11. 11

    Cool slightly.

No additional tips available.