Pastitsio(Greek Macaroni Casserole) Recipe

Name: Pastitsio(Greek Macaroni Casserole)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean ground beef; 3/4 lb. butter or margarine; 1 tsp. tomato paste, thinned in 1 Tbsp. water; salt and pepper to taste; 1 tsp. cinnamon; 2 c. milk; 6 eggs (yolk optional); 1 lb. macaroni; Parmesan cheese; 1/2 lb. Phyllo cheese

Servings: persons

1
Saute meat in 1/4 pound of butter until brown.
2
Add tomato paste and season with salt, pepper and cinnamon.
3
Simmer until liquid has absorbed.
4
Pour milk, eggs and flour in top of double boiler and cook for 1 minute.
5
Do not let thicken.
6
Set aside. Cook macaroni; drain well and add 1/4 pound melted butter or margarine with 1/2 pound Parmesan cheese.
7
Grease 13 x 9 x 2-inch baking pan and layer 8 sheets of Phyllo pastry in pan, brushing each sheet with melted butter.
8
Pour a layer of macaroni over top. Stir 4 tablespoons white sauce into meat mixture and pour over macaroni.
9
Add remaining macaroni over meat and top with remaining white sauce.
10
Seal all with 8 more sheets of Phyllo pastry, brushing each sheet generously with melted butter.
11
Bake 45 minutes in 350u00b0 oven.

1561

kcal

Calories

140

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. lean ground beef, 3/4 lb. butter or margarine, 1 tsp. tomato paste, thinned in 1 Tbsp. water, salt and pepper to taste, and more.

Yes, Pastitsio(Greek Macaroni Casserole) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pastitsio(Greek Macaroni Casserole)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions