Pizzadilla Recipe

Name: Pizzadilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 1/2 teaspoon extra-virgin olive oil; 2 large flour tortillas; 3/4 cup store-bought or homemade pizza sauce; 4 ounce shredded whole milk low moisture mozzarella cheese; 2 ounces fresh mozzarella; 1 ounce grated Parmesan cheese, divided; 2 basil leaves, roughly torn; 2-3 ounces pepperoni; Additional toppings, as desired

Servings: persons

Ingredients
1/2 teaspoon extra-virgin olive oil
2 large flour tortillas
3/4 cup store-bought or homemade pizza sauce
4 ounce shredded whole milk low moisture mozzarella cheese
2 ounces fresh mozzarella
1 ounce grated Parmesan cheese, divided
2 basil leaves, roughly torn
2-3 ounces pepperoni
Additional toppings, as desired

1
1. Place your oven rack to 4-6 inches below your broiler. Turn on your broiler........let it get really hot. Next put your Emil Henri Planchar on your BBQ, pour on a light coating of oil and heat it up for about 15 minutes.
2
2. Place a large flour tortilla with little bubble down on a wood pizza paddle. Top the tortilla with 1/2 of the sauce, 1/2 of low fat mozarella and top with remaining tortilla, again with little bubbles down.
3
3. Place this on the stone in the BBQ, close the top and let brown, say 1 1/2 to 2 minutes minutes. Turn over and let brown again, another 1 1/2 minutes.
4
4. Take out of the BBQ and slide onto a cookie sheet. Top with remainder of sauce, cheese, basel and pepperoni or any other toppings.
5
5. Place under broiler and broil 3-4 minutes with the door open, until cheese is browning.
6
6. Take out of the oven and slide back onto the pizza paddle to cut and serve.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Ingredients, 1/2 teaspoon extra-virgin olive oil, 2 large flour tortillas, 3/4 cup store-bought or homemade pizza sauce, and more.

Yes, Pizzadilla falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizzadilla

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