How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pizza With Sweet Peppers, Spinach & Turkey ?

You need 10 ingredients. The key ingredients include: 1 cup tomato or marinara sauce, 1 pizza crust, 2 handfuls of fresh spinach leaves, 1 cup chopped oven roasted turkey breast ( I use roasted chicken), and more.

Is Pizza With Sweet Peppers, Spinach & Turkey suitable as meat & poultry?

Yes, Pizza With Sweet Peppers, Spinach & Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pizza With Sweet Peppers, Spinach & Turkey ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza With Sweet Peppers, Spinach & Turkey Recipe

Name: Pizza With Sweet Peppers, Spinach & Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup tomato or marinara sauce; 1 pizza crust; 2 handfuls of fresh spinach leaves; 1 cup chopped oven roasted turkey breast ( I use roasted chicken); 2 cups mozzarella cheese; 6 sliced sweet mini peppers; 6 ounces sliced black olives; 5-6 garlic cloves, finely chopped; Small pinch of freshly ground black pepper; Olive Oil

Try this homemade Pizza With Sweet Peppers, Spinach & Turkey recipe the whole family will love. Made with tomato, crust, fresh spinach and turkey breast…

This Pizza With Sweet Peppers, Spinach & Turkey relies on simple, everyday ingredients such as tomato or marinara sauce, pizza crust, mozzarella cheese and sliced sweet mini peppers. It comes together quickly and makes 4 servings, at about 527 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pizza With Sweet Peppers, Spinach & Turkey

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions