Chicken W/Cashews Recipe

Name: Chicken W/Cashews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole chicken breasts; 6 egg whites, lightly beaten; 6 tablespoons cornstarch; ¾ teaspoon salt; 1 large green pepper, sliced; ¾ cup dry-roasted cashews (optional); 6 -8 scallions, whites only; 3 garlic cloves, minced; 1 tablespoon ground ginger; 2 cups corn oil; ½ cup dry sherry; ⅓ cup soy sauce; 6 tablespoons water; 4 tablespoons sugar; 4 tablespoons cornstarch; 3 tablespoons white vinegar; 1 tablespoon oil

Servings: persons

6 whole chicken breasts
6 egg whites, lightly beaten
6 tablespoons cornstarch
¾ teaspoon salt
1 large green pepper, sliced
¾ cup dry-roasted cashews (optional)
6 -8 scallions, whites only
3 garlic cloves, minced
1 tablespoon ground ginger
2 cups corn oil
½ cup dry sherry
⅓ cup soy sauce
6 tablespoons water
4 tablespoons sugar
4 tablespoons cornstarch
3 tablespoons white vinegar
1 tablespoon oil

1
["Skin & bone chicken.", "Cut into 1/2"" cubes.", "With your hands, mix chicken w/egg whites, cornstarch and salt in large mixing bowl.", "Make sure the chicken is coated thoroughly.", "Set mixture aside.", "Mix together the green pepper, cashews, scallions, garlic, ginger & set aside in a bowl.", "Pour oil in wok or large deep sided frying pan over med.", "heat.", "Fry chicken pieces.", "Cook a few minutes until done, drain.", "Discard all but about 2 tsp oil.", "Add the cashew mixture.", "Cook 1-2 minutes until the green pepper is just tender or your desired doneness.", "Add the chicken back to the wok & stir in Sauce Choy.", "Bring sauce to a boil for about 1 minute coating the chicken & vegetables.", "(Add pineapple juice a bit at a time to thin sauce if desired.)", "Serve at once."]

934

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6 whole chicken breasts, 6 egg whites, lightly beaten, 6 tablespoons cornstarch, ¾ teaspoon salt, and more.

Yes, Chicken W/Cashews falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken W/Cashews

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