Pizza With Sweet Peppers And Mozzarella Recipe

Name: Pizza With Sweet Peppers And Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package dry yeast (about 2 1/4 teaspoons); 3/4 cup warm water (105u00b0 to 115u00b0); 1 3/4 cups all-purpose flour, divided; 2 tablespoons cornmeal, divided; 1 teaspoon olive oil; 1 teaspoon salt; Cooking spray; 1 cup (4 ounces) shredded part-skim mozzarella cheese, divided; 1/2 cup (2 ounces) finely grated fresh Parmesan cheese, divided; 2 red bell peppers, roasted, peeled, and cut into strips; 2 orange bell peppers, roasted, peeled, and cut into strips; 1 tablespoon minced fresh parsley; 2 teaspoons minced fresh oregano; 2 teaspoons olive oil; 1/2 teaspoon crushed red pepper; 4 garlic cloves, minced

Servings: persons

1 package dry yeast (about 2 1/4 teaspoons)
3/4 cup warm water (105u00b0 to 115u00b0)
1 3/4 cups all-purpose flour, divided
2 tablespoons cornmeal, divided
1 teaspoon olive oil
1 teaspoon salt
Cooking spray
1 cup (4 ounces) shredded part-skim mozzarella cheese, divided
1/2 cup (2 ounces) finely grated fresh Parmesan cheese, divided
2 red bell peppers, roasted, peeled, and cut into strips
2 orange bell peppers, roasted, peeled, and cut into strips
1 tablespoon minced fresh parsley
2 teaspoons minced fresh oregano
2 teaspoons olive oil
1/2 teaspoon crushed red pepper
4 garlic cloves, minced

1
Dissolve yeast in warm water in a large bowl; let stand 5 minutes. Lightly spoon flour into dry measuring cups; level with a knife. Add 1 1/2 cups flour, 1 tablespoon cornmeal, oil, and salt to yeast mixture; stir well until smooth (dough will be sticky). Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 10 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands.
2
Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85u00b0), free from drafts, 1 hour or until doubled in bulk. Punch dough down; cover and let rest for 5 minutes. Roll dough into a 10 x 8-inch rectangle on a lightly floured surface. Place dough on a baking sheet coated with cooking spray and sprinkled with 1 tablespoon cornmeal. Cover and let rise 20 minutes or until puffy.
3
Preheat oven to 475u00b0.
4
Sprinkle dough with 3/4 cup mozzarella and 1/4 cup Parmesan cheese, leaving a 1-inch margin around the edges. Combine bell peppers and remaining ingredients; spoon evenly over cheese. Sprinkle 1/4 cup mozzarella and 1/4 cup Parmesan cheese over the bell pepper mixture. Bake at 475u00b0 for 18 minutes or until cheese melts.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 package dry yeast (about 2 1/4 teaspoons), 3/4 cup warm water (105u00b0 to 115u00b0), 1 3/4 cups all-purpose flour, divided, 2 tablespoons cornmeal, divided, and more.

Yes, Pizza With Sweet Peppers And Mozzarella falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza With Sweet Peppers And Mozzarella

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