How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mother'S Rump Roast?

You need 5 ingredients. The key ingredients include: 1 rump roast (small to large according to family size), 1 c. plain or self-rising flour, 1 medium onion, vinegar (brown or white), and more.

Is My Mother'S Rump Roast suitable as general?

Yes, My Mother'S Rump Roast falls under the General category and is a great choice for this type of meal.

How do I store leftover My Mother'S Rump Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Mother'S Rump Roast Recipe

Name: My Mother'S Rump Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rump roast (small to large according to family size); 1 c. plain or self-rising flour; 1 medium onion; vinegar (brown or white); meat tenderizer

My Mother'S Rump Roast – a delicious recipe with rump roast, flour, onion, vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 rump roast (small to large according to family size)
1 c. plain or self-rising flour
1 medium onion
vinegar (brown or white)
meat tenderizer

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
226 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My Mother'S Rump Roast

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