How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mother'S Rump Roast?

You need 5 ingredients. The key ingredients include: 1 rump roast (small to large according to family size), 1 c. plain or self-rising flour, 1 medium onion, vinegar (brown or white), and more.

Is My Mother'S Rump Roast suitable as general?

Yes, My Mother'S Rump Roast falls under the General category and is a great choice for this type of meal.

How do I store leftover My Mother'S Rump Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Mother'S Rump Roast Recipe

Name: My Mother'S Rump Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rump roast (small to large according to family size); 1 c. plain or self-rising flour; 1 medium onion; vinegar (brown or white); meat tenderizer

Try this homemade My Mother'S Rump Roast recipe the whole family will love. Made with rump roast, flour, onion and vinegar. Easy step-by-step instructio…

This My Mother'S Rump Roast relies on simple, everyday ingredients such as plain or self-rising flour, medium onion, vinegar (brown or white) and meat tenderizer. It comes together quickly and makes 4 servings, at about 226 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 rump roast (small to large according to family size)
1 c. plain or self-rising flour
1 medium onion
vinegar (brown or white)
meat tenderizer

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
226 kcal
Category
General

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My Mother'S Rump Roast

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