Easy Orange Loaf Recipe

Name: Easy Orange Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. shortening; 1 c. honey; 1 egg; 1 1/2 Tbsp. orange peel, grated; 2 1/2 c. flour, sifted; 2 1/2 tsp. baking powder; 1/2 tsp. soda; 1 tsp. salt; 3/4 c. fresh orange juice; 3/4 c. pecans, finely chopped

Servings: persons

1
Cream the shortening. Continue creaming while adding honey in a fine stream.
2
Add egg and beat well. Add orange peel.
3
Sift flour once; measure. Add baking powder, soda and salt and sift together.
4
Add flour alternately with orange juice, a small amount at a time, to first mixture, beating after each addition until smooth.
5
Stir in pecans; blend.
6
Turn into a 9 x 5 x 3-inch greased loaf pan. Bake at 325u00b0 for 1 hour or until done.
7
Let cool in pan 10 minutes. Turn out of pan and let stand until cool. Wrap in waxed paper or
8
aluminum foil. Store overnight to blend flavors and for easy slicing.

1102

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. shortening, 1 c. honey, 1 egg, 1 1/2 Tbsp. orange peel, grated, and more.

Yes, Easy Orange Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Orange Loaf

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