Easy Soupe De Poisson (Fish Soup) Recipe

Name: Easy Soupe De Poisson (Fish Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Soup:; 20-25 preserved anchovy fillets in olive oil; 300g white fish fillets.; 200g mixed seafood (prawns, mussels etc); 1 medium onion.; 1 stick celery.; 2 cloves garlic.; Small pinch chilli powder.; Large pinch paprika.; Tablespoon tomato puree; 0.75 litre Water.; Rouille:; 100g mayonnaise.; 2 cloves garlic; Large pinch saffron (turmeric is a possible substitute); Croutons:; 1 thin baguette; Olive oil; To Serve:; Grated gruyere; I raw garlic clove per person

Servings: persons

Soup:
20-25 preserved anchovy fillets in olive oil
300g white fish fillets.
200g mixed seafood (prawns, mussels etc)
1 medium onion.
1 stick celery.
2 cloves garlic.
Small pinch chilli powder.
Large pinch paprika.
Tablespoon tomato puree
0.75 litre Water.
Rouille:
100g mayonnaise.
2 cloves garlic
Large pinch saffron (turmeric is a possible substitute)
Croutons:
1 thin baguette
Olive oil
To Serve:
Grated gruyere
I raw garlic clove per person

1
Rouille:
2
Mix the mayonnaise with the saffron and the crushed garlic. Store in the fridge.
3
Soup:
4
Finely chop all of the ingredients, except for half of the mixed seafood.
5
In a saucepan, lightly fry the onion in the preserving anchovy oil.
6
Add the celery and continue to fry.
7
Reduce the heat and add the garlic, paprika and chilli.
8
Add the white fish and the anchovy fillets.
9
Add the tomato puree.
10
Add the water and bring to a gentle boil.
11
Add the chopped seafood to the soup.
12
Add the remaining whole seafood.
13
Simmer for ten minutes.
14
Croutons:
15
Slice the baguette into 1cm thick slices and lightly coat both sides with olive oil.
16
Roast under the grill until golden.
17
To Serve:
18
Fill bowls with the soup.
19
Rub some raw garlic on one side of each crouton.
20
Spread a layer of rouille on the crouton, over the rubbed garlic.
21
Float the croutons on the soup, rouille side up.
22
Cover the croutons with some grated gruyere.

4607

kcal

Calories

519

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Soup:, 20-25 preserved anchovy fillets in olive oil, 300g white fish fillets., 200g mixed seafood (prawns, mussels etc), and more.

Yes, Easy Soupe De Poisson (Fish Soup) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Soupe De Poisson (Fish Soup)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions