How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pizza with Sauteed Endive, Bacon and Fontina?

You need 7 ingredients. The key ingredients include: 1 teaspoon olive oil, 2 bacon slices, cut into 1/4-inch pieces, 6 medium-size heads Belgian endive, cut crosswise into 1/2-inch-thick slices (about 6 cups), 3 tablespoons freshly grated Parmesan cheese, and more.

Is Pizza with Sauteed Endive, Bacon and Fontina suitable as meat & poultry?

Yes, Pizza with Sauteed Endive, Bacon and Fontina falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pizza with Sauteed Endive, Bacon and Fontina?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza with Sauteed Endive, Bacon and Fontina Recipe

Name: Pizza with Sauteed Endive, Bacon and Fontina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 2 bacon slices, cut into 1/4-inch pieces; 6 medium-size heads Belgian endive, cut crosswise into 1/2-inch-thick slices (about 6 cups); 3 tablespoons freshly grated Parmesan cheese; 1 teaspoon fresh lemon juice; 1 12-inch-diameter baked cheese pizza crust; 1 1/2 cups grated Fontina cheese (about 5 ounces)

Pizza with Sauteed Endive, Bacon and Fontina – a delicious recipe with olive oil, bacon, endive, Parmesan cheese, lemon juice, crust. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 teaspoon olive oil
2 bacon slices, cut into 1/4-inch pieces
6 medium-size heads Belgian endive, cut crosswise into 1/2-inch-thick slices (about 6 cups)
3 tablespoons freshly grated Parmesan cheese
1 teaspoon fresh lemon juice
1 12-inch-diameter baked cheese pizza crust
1 1/2 cups grated Fontina cheese (about 5 ounces)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
601 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pizza with Sauteed Endive, Bacon and Fontina

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