How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pizza with Sauteed Endive, Bacon and Fontina?

You need 7 ingredients. The key ingredients include: 1 teaspoon olive oil, 2 bacon slices, cut into 1/4-inch pieces, 6 medium-size heads Belgian endive, cut crosswise into 1/2-inch-thick slices (about 6 cups), 3 tablespoons freshly grated Parmesan cheese, and more.

Is Pizza with Sauteed Endive, Bacon and Fontina suitable as meat & poultry?

Yes, Pizza with Sauteed Endive, Bacon and Fontina falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pizza with Sauteed Endive, Bacon and Fontina?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza with Sauteed Endive, Bacon and Fontina Recipe

Name: Pizza with Sauteed Endive, Bacon and Fontina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 2 bacon slices, cut into 1/4-inch pieces; 6 medium-size heads Belgian endive, cut crosswise into 1/2-inch-thick slices (about 6 cups); 3 tablespoons freshly grated Parmesan cheese; 1 teaspoon fresh lemon juice; 1 12-inch-diameter baked cheese pizza crust; 1 1/2 cups grated Fontina cheese (about 5 ounces)

Try this homemade Pizza with Sauteed Endive, Bacon and Fontina recipe the whole family will love. Made with olive oil, bacon, endive and Parmesan cheese…

This Pizza with Sauteed Endive, Bacon and Fontina relies on simple, everyday ingredients such as olive oil and fresh lemon juice. It comes together quickly and makes 4 servings, at about 601 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 teaspoon olive oil
2 bacon slices, cut into 1/4-inch pieces
6 medium-size heads Belgian endive, cut crosswise into 1/2-inch-thick slices (about 6 cups)
3 tablespoons freshly grated Parmesan cheese
1 teaspoon fresh lemon juice
1 12-inch-diameter baked cheese pizza crust
1 1/2 cups grated Fontina cheese (about 5 ounces)

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Quick Info

Servings
4 servings
Calories
601 kcal
Category
Meat & Poultry

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Pizza with Sauteed Endive, Bacon and Fontina

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