Pizza with Prosciutto, Spinach, Truffle Oil, and Egg Recipe

Name: Pizza with Prosciutto, Spinach, Truffle Oil, and Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces water; 1/8 -ounce yeast; 1/4 -ounce salt; 1 pound bread flour; 1/8 cup olive oil; 1/8 cup cornmeal; 4 cups tomato sauce; 4 cups shredded spinach; 2 cups grated Parmesan; 12 slices Canadian bacon or regular bacon, cooked until crispy; 2 tablespoons truffle oil; 2 eggs

Servings: persons

8 ounces water
1/8 -ounce yeast
1/4 -ounce salt
1 pound bread flour
1/8 cup olive oil
1/8 cup cornmeal
4 cups tomato sauce
4 cups shredded spinach
2 cups grated Parmesan
12 slices Canadian bacon or regular bacon, cooked until crispy
2 tablespoons truffle oil
2 eggs

1
Place the water in a large bowl or mixer with a dough hook.
2
Dissolve the yeast in the water.
3
Add the remaining ingredients and mix on low speed until a ball is formed.
4
Change to medium speed and mix approximately for 1 to 2 minutes until a smooth and elastic dough is formed.
5
Remove the dough from the bowl, cut the dough into 2 portions, roll into tight balls and place on a lightly oiled sheet pan.
6
Cover and let proof for a minimum of 4 hours.
7
Preheat oven to 400 degrees F. Once the dough has been prepared, spread the dough out with a rolling pin or just by using your hands.
8
Top each round with 2 cups of the sauce, 2 cups of the spinach, 1 cup of the Parmesan, 6 slices of the bacon, and 1 tablespoon of the truffle oil and bake for approximately 15 minutes until crispy.
9
Crack 1 egg in the center of the pizza and place in the oven for an additional 5 minutes until egg is cooked.
10
Repeat with the remaining ingredients.
11
To serve, cut slice and serve while hot and egg is runny.

1372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces water, 1/8 -ounce yeast, 1/4 -ounce salt, 1 pound bread flour, and more.

Yes, Pizza with Prosciutto, Spinach, Truffle Oil, and Egg falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza with Prosciutto, Spinach, Truffle Oil, and Egg

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