Try this homemade Cheesy Veggie and Egg Cups recipe the whole family will love. Made with oil, Brown Potatoes, vegetables and Cheddar Cheese. Easy step-…
This Cheesy Veggie and Egg Cups relies on simple, everyday ingredients such as oil, eggs, milk and kraft grated parmesan cheese. It comes together quickly and makes 4 servings, at about 538 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026