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1
Slice ur zucchinis round.
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2
Thickness is about half cm.s Then pour some red pepper and salt and mix.
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3
Leave them rest for a while.
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4
While they are resting we can put chopped meat (k?yma) on pot n put 3 tablespoon olive oil and salt.
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5
At the beginning put the cover of pot on so evaporation will help cooking of meat.
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6
But chck n after it starts to change color take of cover and make them like roast but not so much cause we will add onions
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7
While chopped meat cooking we can chop middle sized onion into small pieces
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8
When meat started to change color add onion n keep roasting them.
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9
Now it is time to add salca.
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10
I have showed the amounts in the pic.
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11
Right after adding salca n mixing it put zucchinis and let them rest on the pot (low heat so) and put on cover to let zucchines absorb taste of meat, onion and salca.
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12
After a few minutes we will take of cover n add water.
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13
Pour 3 glasses of water and cover again until it boils.
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14
After it started boiling lower the heat again n continue cooking about 20 min.s while pot is covered (which will help quick cook)
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15
While it keeps cooking we can smash garlics with a pinch of salt
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16
Serve with garlic yoghurt on top as sauce n pour some black pepper.
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17
Afiyet olsun :)
