How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Black Bean Sauce Pork Ribs (Dim Sum)?

You need 6 ingredients. The key ingredients include: 1/2 kg Pork Riblets (ends), 1 cup water, 1/2 cup Chinese rice wine, 1 tbsp of black bean garlic sauce (Lee Kum Kee brand is the one I used), and more.

Is Steamed Black Bean Sauce Pork Ribs (Dim Sum) suitable as meat & poultry?

Yes, Steamed Black Bean Sauce Pork Ribs (Dim Sum) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steamed Black Bean Sauce Pork Ribs (Dim Sum)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Black Bean Sauce Pork Ribs (Dim Sum) Recipe

Name: Steamed Black Bean Sauce Pork Ribs (Dim Sum)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kg Pork Riblets (ends); 1 cup water; 1/2 cup Chinese rice wine; 1 tbsp of black bean garlic sauce (Lee Kum Kee brand is the one I used); 1 pinch of salt and pepper; 1 dash Chinese five-spice powder

Steamed Black Bean Sauce Pork Ribs (Dim Sum) – a delicious recipe with water, Chinese rice wine, black bean garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 kg Pork Riblets (ends)
1 cup water
1/2 cup Chinese rice wine
1 tbsp of black bean garlic sauce (Lee Kum Kee brand is the one I used)
1 pinch of salt and pepper
1 dash Chinese five-spice powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
399 kcal
Category
Meat & Poultry

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Steamed Black Bean Sauce Pork Ribs (Dim Sum)

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