How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Black Bean Sauce Pork Ribs (Dim Sum)?

You need 6 ingredients. The key ingredients include: 1/2 kg Pork Riblets (ends), 1 cup water, 1/2 cup Chinese rice wine, 1 tbsp of black bean garlic sauce (Lee Kum Kee brand is the one I used), and more.

Is Steamed Black Bean Sauce Pork Ribs (Dim Sum) suitable as meat & poultry?

Yes, Steamed Black Bean Sauce Pork Ribs (Dim Sum) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steamed Black Bean Sauce Pork Ribs (Dim Sum)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Black Bean Sauce Pork Ribs (Dim Sum) Recipe

Name: Steamed Black Bean Sauce Pork Ribs (Dim Sum)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kg Pork Riblets (ends); 1 cup water; 1/2 cup Chinese rice wine; 1 tbsp of black bean garlic sauce (Lee Kum Kee brand is the one I used); 1 pinch of salt and pepper; 1 dash Chinese five-spice powder

Try this homemade Steamed Black Bean Sauce Pork Ribs (Dim Sum) recipe the whole family will love. Made with water, Chinese rice wine, black bean garlic …

This Steamed Black Bean Sauce Pork Ribs (Dim Sum) relies on simple, everyday ingredients such as pork riblets (ends), water, chinese rice wine and of salt and pepper. It comes together quickly and makes 4 servings, at about 399 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 kg Pork Riblets (ends)
1 cup water
1/2 cup Chinese rice wine
1 tbsp of black bean garlic sauce (Lee Kum Kee brand is the one I used)
1 pinch of salt and pepper
1 dash Chinese five-spice powder

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Quick Info

Servings
4 servings
Calories
399 kcal
Category
Meat & Poultry

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Steamed Black Bean Sauce Pork Ribs (Dim Sum)

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