Pizza With Mussels, Tomato And Oregano Recipe

Name: Pizza With Mussels, Tomato And Oregano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The making of the dough; 800 grams flour; 40 grams yeast; a little salt; some warm water; The provision of the filling and the cooking.; 3.3 pounds mussels opened in the usual way and the shells discarded; 6 cloves garlic finely chopped; Black pepper; 1 can of tomato pulp; Oregano-enough to sprinkle over all- I prefer the marjoram-like oregano of Cephalonia for this recipe; Olive-oil

Servings: persons

The making of the dough
800 grams flour
40 grams yeast
a little salt
some warm water
The provision of the filling and the cooking.
3.3 pounds mussels opened in the usual way and the shells discarded
6 cloves garlic finely chopped
Black pepper
1 can of tomato pulp
Oregano-enough to sprinkle over all- I prefer the marjoram-like oregano of Cephalonia for this recipe
Olive-oil

1
Dilute the yeast in a a cup with a little warm water, add 2 pinches of flour, mix well and leave to rise for half an hour.
2
Put the rest of the flour on to a pastry board, make the well in the middle and put the yeast mixture and the salt in that.
3
Work it all together for 10 minutes, adding a little warm water from time to time, enough to produce a stiff dough.
4
Divide the result in 6 balls, cover with a clean, wet cloth and leave it to rise for 2 hours or so, in a warm place. Then roll each ball out into a round which should be 20cm across and 1/2cm thick (but very lightly thicker round the edge than in the cente).
5
Fry the sauce for a few minutes, then spread over the pizza
6
Bake in a very hot oven (245 C) for from 5 to 10 minutes, not so long as to let it brown.

753

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: The making of the dough, 800 grams flour, 40 grams yeast, a little salt, and more.

Yes, Pizza With Mussels, Tomato And Oregano falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza With Mussels, Tomato And Oregano

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