Chao Ga - Vietnamese Rice Porridge Recipe

Name: Chao Ga - Vietnamese Rice Porridge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water; 6 cups chicken stock; 1/2 cup glutinous rice; 2 cups long grain rice; 1 -2 cup chicken meat, shredded; 3 tablespoons fish sauce; 1 teaspoon sugar; 1 tablespoon poultry seasoning; 2 -4 eggs, depending on desired servings (optional); 2 tablespoons sliced mushrooms (optional); Garnishes; 1 teaspoon white pepper (black works also); 2 2 scallions or 2 green onions, sliced thin

Servings: persons

6 cups water
6 cups chicken stock
1/2 cup glutinous rice
2 cups long grain rice
1 -2 cup chicken meat, shredded
3 tablespoons fish sauce
1 teaspoon sugar
1 tablespoon poultry seasoning
2 -4 eggs, depending on desired servings (optional)
2 tablespoons sliced mushrooms (optional)
Garnishes
1 teaspoon white pepper (black works also)
2 2 scallions or 2 green onions, sliced thin

1
Place rice and glutinous rice in a large pot with water and stock.
2
Bring to boil then lower heat, cover and simmer, stirring occasionally.
3
Cook until rice is very soft and mixture is thick. Roughly 45-60 minutes.
4
Add fish sauce, sugar, shredded chicken, mushrooms, and poultry seasoning.
5
Stir Gently.
6
If desired, to Poach eggs: add to top of the mixture and cover.
7
Let it simmer an additional 5-10 minutes, or the eggs are cooked to your liking.
8
Spoon porridge into individual serving bowls.
9
Garnish with spring onion.
10
Sprinkle with pepper.

1150

kcal

Calories

Fat

Carbs

135

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 cups water, 6 cups chicken stock, 1/2 cup glutinous rice, 2 cups long grain rice, and more.

Yes, Chao Ga - Vietnamese Rice Porridge falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chao Ga - Vietnamese Rice Porridge

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