How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swordfish With Savory Ginger Soy Sauce?

You need 13 ingredients. The key ingredients include: 4 pieces swordfish fillets, 2 green onions, finely chopped, 4 slices fresh lemon rind, 2 small tomatoes, wedged, and more.

Is Swordfish With Savory Ginger Soy Sauce suitable as seafood?

Yes, Swordfish With Savory Ginger Soy Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Swordfish With Savory Ginger Soy Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swordfish With Savory Ginger Soy Sauce Recipe

Name: Swordfish With Savory Ginger Soy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces swordfish fillets; 2 green onions, finely chopped; 4 slices fresh lemon rind; 2 small tomatoes, wedged; 1/2 cup flour; 4 tablespoons vegetable oil; salt, to taste; pepper, to taste; Sauce; 2 1/2 tablespoons butter; 2 inches fresh ginger, peeled and thinly shredded; 4 tablespoons white wine; 2 tablespoons soy sauce

Try this homemade Swordfish With Savory Ginger Soy Sauce recipe the whole family will love. Made with swordfish fillets, green onions, lemon rind and to…

This Swordfish With Savory Ginger Soy Sauce relies on simple, everyday ingredients such as pieces swordfish fillets, green onions, finely chopped, fresh lemon rind and small tomatoes, wedged. It comes together quickly and makes 4 servings, at about 328 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Swordfish With Savory Ginger Soy Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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