Swordfish With Savory Ginger Soy Sauce Recipe

Name: Swordfish With Savory Ginger Soy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces swordfish fillets; 2 green onions, finely chopped; 4 slices fresh lemon rind; 2 small tomatoes, wedged; 1/2 cup flour; 4 tablespoons vegetable oil; salt, to taste; pepper, to taste; Sauce; 2 1/2 tablespoons butter; 2 inches fresh ginger, peeled and thinly shredded; 4 tablespoons white wine; 2 tablespoons soy sauce

Servings: persons

4 pieces swordfish fillets
2 green onions, finely chopped
4 slices fresh lemon rind
2 small tomatoes, wedged
1/2 cup flour
4 tablespoons vegetable oil
salt, to taste
pepper, to taste
Sauce
2 1/2 tablespoons butter
2 inches fresh ginger, peeled and thinly shredded
4 tablespoons white wine
2 tablespoons soy sauce

1
To make the sauce, melt the butter in a small frying pan. Add the thinly shredded ginger and slowly saute over low heat. Add the white wine and soy sauce to complete the sauce.
2
Place the swordfish filets on a plate and sprinkle with salt and pepper on both sides. Lightly coat the filets with flour.
3
Heat the vegetable oil in a frying pan and place the swordfish filets in pan, frying until both sides are nicely browned and cooked through.
4
Serve on a plate with lemon rinds and finely chopped green onion on top. Pour the sauce on the fish. Serve with tomatoes on the side for garnish.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 pieces swordfish fillets, 2 green onions, finely chopped, 4 slices fresh lemon rind, 2 small tomatoes, wedged, and more.

Yes, Swordfish With Savory Ginger Soy Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swordfish With Savory Ginger Soy Sauce

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