Pizza With Mushrooms and Artichoke Hearts Recipe

Name: Pizza With Mushrooms and Artichoke Hearts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra virgin olive oil; 14 lb mushroom, sliced; 2 garlic cloves, minced; 5 -6 baby artichoke hearts, quartered; kosher salt; fresh ground pepper; 1 teaspoon fresh thyme leave; pizza crust, ready for the oven (12-14-inch ); 6 ounces mozzarella cheese, thinly sliced; ¼ cup parmesan cheese, freshly grated; 1 teaspoon dried oregano

Servings: persons

3 tablespoons extra virgin olive oil
14 lb mushroom, sliced
2 garlic cloves, minced
5 -6 baby artichoke hearts, quartered
kosher salt
fresh ground pepper
1 teaspoon fresh thyme leave
pizza crust, ready for the oven (12-14-inch )
6 ounces mozzarella cheese, thinly sliced
¼ cup parmesan cheese, freshly grated
1 teaspoon dried oregano

1
Set a baking stone on the center rack and heat the oven to 450.
2
Heat 1 T of the olive oil in a large nonstick skillet over medium heat and add the mushrooms.
3
Cook, stirring often, about 5 minutes.
4
Add the garlic, artichoke hearts, salt, pepper, and thyme, and continue to cook, stirring often, until the vegetables are fragrant and very lightly browned, about 5 more minutes.
5
Remove from the heat, taste, and adjust seasonings.
6
Line the pizza dough with slices of mozzarella and top with the mushrooms and artichoke hearts.
7
Sprinkle on the Parmesan and oregano.
8
Drizzle on the remaining 2 T olive oil.
9
Place the pizza pan on the stone.
10
Bake for 15 to 20 minutes, depending on the thickness of the crust.
11
Pull out the lower rack of the oven and carefully slide the pizza from the pan onto the lower rack.
12
Return to the oven for 1 minute to get a nice crisp brown bottom on the crust.
13
Slide the pizza back onto the pan, or onto a paddle, and serve.

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons extra virgin olive oil, 14 lb mushroom, sliced, 2 garlic cloves, minced, 5 -6 baby artichoke hearts, quartered, and more.

Yes, Pizza With Mushrooms and Artichoke Hearts falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza With Mushrooms and Artichoke Hearts

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