Pizza With Ham, Asparagus, And Ricotta Recipe

Name: Pizza With Ham, Asparagus, And Ricotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh asparagus, trimmed; 1/2 cup ricotta cheese; 1/4 cup olive oil; 2 cloves garlic, minced; 1 pinch red pepper flakes, or to taste; salt and freshly ground black pepper to taste; 2 tablespoons heavy cream; 2 tablespoons chopped herbs, such as basil, parsley, rosemary, thyme (optional); 1 pound pizza dough (see footnote for recipe link); 1 tablespoon flour, for dusting; 1/2 cup diced smoked ham; 1/2 cup shredded sharp white Cheddar cheese; 1 tablespoon finely grated Parmigiano-Reggiano cheese

Servings: persons

1 cup fresh asparagus, trimmed
1/2 cup ricotta cheese
1/4 cup olive oil
2 cloves garlic, minced
1 pinch red pepper flakes, or to taste
salt and freshly ground black pepper to taste
2 tablespoons heavy cream
2 tablespoons chopped herbs, such as basil, parsley, rosemary, thyme (optional)
1 pound pizza dough (see footnote for recipe link)
1 tablespoon flour, for dusting
1/2 cup diced smoked ham
1/2 cup shredded sharp white Cheddar cheese
1 tablespoon finely grated Parmigiano-Reggiano cheese

1
Preheat an oven to 550 degrees F (285 degrees C).
2
Bring a large pot of lightly salted water to a boil. Add asparagus and cook uncovered until just tender, about 2 minutes. Drain in a colander, then immediately immerse in ice water for several minutes. Once asparagus is cold, drain well and set aside.
3
Combine ricotta, olive oil, garlic, red pepper flakes, salt, black pepper, and heavy cream in a small bowl. Stir in fresh herbs (if using) and set aside.
4
To shape the pizza dough, sprinkle the countertop and dough surface with flour and lightly pat flat. Use a rolling pin to form a thin disk about 9 inches in diameter. Transfer to a baking sheet.
5
Spread ricotta mixture over crust, top with ham and asparagus. Sprinkle with Cheddar and Parmigiano-Reggiano cheeses.
6
Place baking sheet on the bottom rack of the preheated oven and bake for 5 minutes. Transfer the baking sheet to the top rack and bake for an additional 5 minutes.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup fresh asparagus, trimmed, 1/2 cup ricotta cheese, 1/4 cup olive oil, 2 cloves garlic, minced, and more.

Yes, Pizza With Ham, Asparagus, And Ricotta falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pizza With Ham, Asparagus, And Ricotta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions