Asparagus With Fresh Tomato Yogurt Sauce

1. 1

   Cut asparagus in 2 or 3 pieces.

2. 2

   Cook in boiling salted water until just tender but still bright green* (Tip- Watch the cut surface.

3. 3

   When the white center changes from opaque to translucent, check for doneness) Drain and rinse with cold water to stop the cooking process.

4. 4

   Pat dry with paper towels.

5. 5

   While asparagus is cooking, combine the yogurt, mayonnaise, lemon juice, tomatoes, salt and fresh ground pepper.

6. 6

   Place the asparagus on a flat plate and spoon the sauce across the center.

7. 7

   Serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.