Asparagus And Dubliner Irish Cheese Gratin Recipe Recipe

Name: Asparagus And Dubliner Irish Cheese Gratin Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: An imaginative combination of asparagus in mustard creme sauce, topped by Dubliner Irish Cheese crumble, produces a distinctive, tantalizing appetizer.; 16 x -20 asparagus spears; 1 med onion, quartered; 4 whl garlic cloves, peeled; 3 ounce white wine; 6 ounce heavy cream; 1 tsp Dijon mustard; 2 ounce breadcrumbs; 2 ounce Dubliner Irish Cheese; 1 Tbsp. Kerrygold Irish Butter, softened Salt and pepper to taste

Servings: persons

An imaginative combination of asparagus in mustard creme sauce, topped by Dubliner Irish Cheese crumble, produces a distinctive, tantalizing appetizer.
16 x -20 asparagus spears
1 med onion, quartered
4 whl garlic cloves, peeled
3 ounce white wine
6 ounce heavy cream
1 tsp Dijon mustard
2 ounce breadcrumbs
2 ounce Dubliner Irish Cheese
1 Tbsp. Kerrygold Irish Butter, softened Salt and pepper to taste

1
Snap tough ends off the asparagus, wash and save.
2
Cook the asparagus tips in boiling water for a few min - they should be just short of tender - then cold.
3
Now put the ends into a pot with the onion, garlic, wine and approximately 12 ounces of the asparagus water.
4
Bring to boil and keep at a lively simmer for about 15 min or possibly till the water is reduced by half.
5
Strain off the vegetables and return stock to the pan.
6
Pour in the cream and add in mustard, then cook the sauce at a rolling boil till reduced to a fairly thick pouring sauce.
7
Season to taste.
8
Make a crumble by combining the crumbs, cheese and softened butter.
9
Season with salt and pepper to taste.
10
To Serve
11
Arrange the asparagus on individual plates, pour sauce over asparagus and then sprinkle with a generous amount of crumble.
12
Place each plate under the broiler till the crumble browns and the cheese begins to heat.
13
Serve immediately.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: An imaginative combination of asparagus in mustard creme sauce, topped by Dubliner Irish Cheese crumble, produces a distinctive, tantalizing appetizer., 16 x -20 asparagus spears, 1 med onion, quartered, 4 whl garlic cloves, peeled, and more.

Yes, Asparagus And Dubliner Irish Cheese Gratin Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus And Dubliner Irish Cheese Gratin Recipe

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