Pizza With Ham, Arugula And Mango-Chili Salsa Recipe

Name: Pizza With Ham, Arugula And Mango-Chili Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g plain flour (type 550); 21 g fresh yeast; 2 pinches + 1 tbsp sugar; 5 tbsp olive oil; 1 clove garlic, peeled and chopped finely; 1 None onion, peeled and finely diced; 1 tbsp tomato puree; 1 can (425ml) chopped tomatoes; 250 g mozzarella cheese, coarsely grated; 1/2 None ripe mango, peeled, stoned and finely diced; 1 None red chilli pepper, seeded and finely chopped; 2 tbsp white wine vinegar; 50 g mustard; 100 g thinly sliced ham

Servings: persons

500 g plain flour (type 550)
21 g fresh yeast
2 pinches + 1 tbsp sugar
5 tbsp olive oil
1 clove garlic, peeled and chopped finely
1 None onion, peeled and finely diced
1 tbsp tomato puree
1 can (425ml) chopped tomatoes
250 g mozzarella cheese, coarsely grated
1/2 None ripe mango, peeled, stoned and finely diced
1 None red chilli pepper, seeded and finely chopped
2 tbsp white wine vinegar
50 g mustard
100 g thinly sliced ham

1
Place the flour into a bowl and make a well in the middle. Dissolve the yeast and a pinch of sugar in 1 cup lukewarm water then pour it into the well. Mix in some flour from the edge of the bowl to make a dough. Cover and leave in a warm place for about 30 mins. Add the salt and 2 tbsp oil to the dough then knead for 5-10 mins until smooth. Form into 4 balls, cover, and leave in a warm place for another 30 mins.
2
Meanwhile, heat 2 tbsp olive oil in a saucepan and saute the onion and garlic. Add the tomato paste and cook briefly. Add the chopped tomatoes then crush the mixture with a spatula. Season to taste and add a pinch of sugar. Simmer over a medium heat for 20 mins.
3
Preheat the oven to 450u00b0F. Line 2 baking trays with parchment paper. Roll out the dough balls on a floured work surface into circles roughly 9 inches in diameter then place on baking trays, 2 pizzas per tray. Distribute the tomato sauce evenly and sprinkle the cheese on the pizzas. Bake for about 13 mins.
4
While the pizzas bake, make the mango-chili salsa. Mix the mango and chili with the remaining oil, vinegar and mustard and season to taste. Remove the finished pizzas from the oven and top each one with 1/4 of the ham, the salsa and the arugula.

1085

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 500 g plain flour (type 550), 21 g fresh yeast, 2 pinches + 1 tbsp sugar, 5 tbsp olive oil, and more.

Yes, Pizza With Ham, Arugula And Mango-Chili Salsa falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pizza With Ham, Arugula And Mango-Chili Salsa

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