Sukiyaki Recipe – Eats Now

Name: Sukiyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. beef sirloin steak; 3 Tbsp. chicken broth; 3 Tbsp. soy sauce; 1 tsp. sugar; 2 Tbsp. cooking oil; 4 oz. Chinese cabbage, cut into 1-inch pieces (1 3/4 c.); 8 green onions, bias sliced into 1-inch lengths (1 c.); 1 c. canned shirataki, drained (optional); 1/2 c. sliced fresh mushrooms; 1/2 or an 8 oz. can bamboo shoots, drained (1/2 c.); 4 oz. fresh spinach, cut into 1-inch strips (3 c.); 8 oz. tofu (soybean curd), cut into 1/4-inch cubes

Servings: persons

1/2 lb. beef sirloin steak
3 Tbsp. chicken broth
3 Tbsp. soy sauce
1 tsp. sugar
2 Tbsp. cooking oil
4 oz. Chinese cabbage, cut into 1-inch pieces (1 3/4 c.)
8 green onions, bias sliced into 1-inch lengths (1 c.)
1 c. canned shirataki, drained (optional)
1/2 c. sliced fresh mushrooms
1/2 or an 8 oz. can bamboo shoots, drained (1/2 c.)
4 oz. fresh spinach, cut into 1-inch strips (3 c.)
8 oz. tofu (soybean curd), cut into 1/4-inch cubes

1
Partially freeze beef.
2
Slice beef very thinly across the grain into bite size strips; set aside.
3
Combine the broth, soy sauce and sugar; set aside.
4
Preheat a wok or a 10-inch skillet over high heat; add oil.
5
Add the beef to hot wok; stir-fry 2 minutes or until meat is just browned.
6
Add Chinese cabbage, onions, shirataki, if desired, mushrooms and bamboo shoots.
7
Stir the soy mixture; stir into vegetable mixture.
8
Cook and stir until bubbly.
9
Stir in the spinach and tofu.
10
Cover and cook for 1 to 2 minutes or just until ingredients are heated through and spinach is wilted.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. beef sirloin steak, 3 Tbsp. chicken broth, 3 Tbsp. soy sauce, 1 tsp. sugar, and more.

Yes, Sukiyaki falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sukiyaki

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