Creamy Broccoli Soup

Name: Creamy Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. water; 1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained; 1 medium onion, chopped; 2 stalks celery, chopped; 2 Tbsp. butter; 2 Tbsp. flour; 1 (14 oz.) can chicken broth; 1/8 tsp. pepper; dash of nutmeg; 7 slices cheese; 1 c. fat-free yogurt

Eats Now Editorial Team · 390 kcal · Soups & Stews

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Creamy Broccoli Soup – a delicious recipe with water, broccoli, onion, stalks celery, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. water
1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
1 medium onion, chopped
2 stalks celery, chopped
2 Tbsp. butter
2 Tbsp. flour
1 (14 oz.) can chicken broth
1/8 tsp. pepper
dash of nutmeg
7 slices cheese
1 c. fat-free yogurt

1
In a 3-quart saucepan, bring water to boil.
2
Add broccoli, onion and celery.
3
Cover and return to boil about 5 minutes.
4
In small pan, melt butter and stir in flour.
5
Add to vegetables and cook until bubbly.
6
Mix chicken broth and yogurt together.
7
Pour into broccoli mixture and bring to simmer.
8
Add cheese, broken into chunks.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. water, 1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained, 1 medium onion, chopped, 2 stalks celery, chopped, and more.

Yes, Creamy Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
390 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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