Pizza With Fresh Tomato, Camembert And Rolls Of Cre

Name: Pizza With Fresh Tomato, Camembert And Rolls Of Cream Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 11/16 cups water; 3 tablespoons olive oil; 700 flour grs of, type T65; 25 teaspoons salt; 3 teaspoons sugar; 3 1/2 teaspoons active dry yeast; mozzarella cheese; cream cheese; camembert; ham; 1/2 onions; 1 clove garlic; basil; oregano; olive oil; 2 fresh tomatoes ripe

Servings: persons

1 11/16 cups water
3 tablespoons olive oil
700 flour grs of, type T65
25 teaspoons salt
3 teaspoons sugar
3 1/2 teaspoons active dry yeast
mozzarella cheese
cream cheese
camembert
ham
1/2 onions
1 clove garlic
basil
oregano
olive oil
2 fresh tomatoes ripe

1
Put all the dough ingredients into the bread making machine, starting with the liquids and select the mass program.
2
Alternatively, if you do not have a bread machine you can mix by yourself all the ingredients in a bowl and let rise in a hot place, covered with a damp cloth until double in size.
3
Prepare the tomato sauce to put on top of the base, chop the onion and garlic and saute with a little olive oil for 5 minutes.
4
Add a peeled, seeded and diced tomato.
5
Season with a pinch of salt.
6
Let it cook over low heat, stirring occasionally, for 15 minutes.
7
If after this time the tomato is not completely broken, mash the sauce in a blender.
8
When the dough is ready, transfer it to a floured surface and spread it with a rolling pin until you have 2-3 mm thick.
9
Cut a circle and place it on a tray to go to the oven lined with parchment paper.
10
Chop the base with a fork and let it stand for 30 minutes.
11
Preheat the oven up to 400u00b0F.
12
Place a gravy ladle in the pizza center and spread it well with the help of a brush.
13
Leave a border of 2 inches around and then make the rolls of cheese.
14
Above the sauce place the remaining ingredients, starting with mozzarella cheese.
15
On top of each tomato slice put a basil leaf and season with a little olive oil.
16
Sprinkle oregano at your taste.
17
To the edge of the rolls, make 2 to 2 cm cuts around the pizza
18
Place a cream cheese teaspoon of each roll and roll.
19
Gently press the dough does not rise when the oven.
20
Bake in hot oven for 20 minutes.

63829

kcal

Calories

186

Fat

13307

Carbs

1751

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 11/16 cups water, 3 tablespoons olive oil, 700 flour grs of, type T65, 25 teaspoons salt, and more.

Yes, Pizza With Fresh Tomato, Camembert And Rolls Of Cream Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pizza With Fresh Tomato, Camembert And Rolls Of Cream Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions