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1
Put all the dough ingredients into the bread making machine, starting with the liquids and select the mass program.
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2
Alternatively, if you do not have a bread machine you can mix by yourself all the ingredients in a bowl and let rise in a hot place, covered with a damp cloth until double in size.
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3
Prepare the tomato sauce to put on top of the base, chop the onion and garlic and saute with a little olive oil for 5 minutes.
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4
Add a peeled, seeded and diced tomato.
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5
Season with a pinch of salt.
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6
Let it cook over low heat, stirring occasionally, for 15 minutes.
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7
If after this time the tomato is not completely broken, mash the sauce in a blender.
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8
When the dough is ready, transfer it to a floured surface and spread it with a rolling pin until you have 2-3 mm thick.
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9
Cut a circle and place it on a tray to go to the oven lined with parchment paper.
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10
Chop the base with a fork and let it stand for 30 minutes.
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11
Preheat the oven up to 400u00b0F.
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12
Place a gravy ladle in the pizza center and spread it well with the help of a brush.
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13
Leave a border of 2 inches around and then make the rolls of cheese.
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14
Above the sauce place the remaining ingredients, starting with mozzarella cheese.
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15
On top of each tomato slice put a basil leaf and season with a little olive oil.
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16
Sprinkle oregano at your taste.
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17
To the edge of the rolls, make 2 to 2 cm cuts around the pizza
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18
Place a cream cheese teaspoon of each roll and roll.
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19
Gently press the dough does not rise when the oven.
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20
Bake in hot oven for 20 minutes.
