Brie With Raspberry Chipotle Sauce

1. 1

   Set aside 1/4 cup of the raspberries on a paper towel.

2. 2

   Place the rest into a small saucepan, along with the rest of the sauce ingredients and bring to a boil.

3. 3

   Reduce heat and simmer until slightly thickened, about 5 minutes.

4. 4

   Transfer to a sieve and press through into a bowl.

5. 5

   Place Brie on parchment paper lined (or greased) baking sheet and bake in preheated 350F oven until softened, about 10 minutes.

6. 6

   Pool half the sauce onto a serving plate, top with the brie and drizzle with remaining sauce.

7. 7

   Sprinkle with remaining raspberries and cut into wedges.

No additional tips available.