Mushroom Casserole? Recipe

Name: Mushroom Casserole?
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices French bread, sliced thick; 4 tablespoons unsalted butter; 2 small shallots, finely chopped; 2 garlic cloves, crushed; 1 lb cremini mushroom, diced (or button or oyster mushrooms); 2 ounces dry white wine; 1 teaspoon salt; 1/2 teaspoon white pepper; 1 cup whipping cream; 4 tablespoons swiss cheese, shredded; 1/4 teaspoon mace; 1 tablespoon breadcrumbs; 1 tablespoon unsalted butter, diced

Servings: persons

6 slices French bread, sliced thick
4 tablespoons unsalted butter
2 small shallots, finely chopped
2 garlic cloves, crushed
1 lb cremini mushroom, diced (or button or oyster mushrooms)
2 ounces dry white wine
1 teaspoon salt
1/2 teaspoon white pepper
1 cup whipping cream
4 tablespoons swiss cheese, shredded
1/4 teaspoon mace
1 tablespoon breadcrumbs
1 tablespoon unsalted butter, diced

1
Lightly toast bread under broiler until it turns a golden colour.
2
Remove from oven and set aside.
3
Saute shallots and garlic in butter until softened.
4
Next, stir in mushrooms, salt and pepper and cook on medium high heat for 3 minutes.
5
Add white wine to mushroom mixture and allow to simmer for 5 minutes.
6
Stir in whipping cream and mace and simmer until sauce thickens, about 10 - 15 minutes.
7
Once sauce thickens taste and re-season with salt and pepper if necessary.
8
Place toasted bread on aluminum foiled cookie sheet.
9
Spoon mushroom mixture over bread.
10
Sprinkle with cheese and breadcrumbs then dot with 1 tbsp of butter.
11
Place under the broiler until top is a lovely golden colour. (watch carefully, it burns quickly).

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 slices French bread, sliced thick, 4 tablespoons unsalted butter, 2 small shallots, finely chopped, 2 garlic cloves, crushed, and more.

Yes, Mushroom Casserole? falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Casserole?

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